Hello, there!

Thanks for stopping by! I’ve created this space as a way to share some of my favorite things and the stuff I’m passionate about with all of you! From keto recipes and cocktails to makeup to everyday fashion finds to raising a family and everything else in between!

xo

$10 Walmart Special-Fleece Pullover

You read that right! This adorable fleece pullover is available at Walmart right now for only $10!! It comes in a cute camo print, too! I sized up 2 sizes to a large because I wanted an oversized, baggy fit. Walmart is really stepping up it’s game and is quickly becoming one of my fave places to shop!! It’s not available for delivery so, but you can check your local store to see if they have your size in stock!

My beanie is Amazon Prime and you get 2 for $18!! Check them out below!

Beanie

Keto Pumpkin Cheesecake

If you love Pumpkin Cheesecake or Pumpkin Pie and you’re living the keto lifestyle, then you must make this pie! It tastes EXACTLY like a regular pie, if not better! You can make a regular pumpkin pie by just omitting the cream cheese in the mix!

Ingredients:

CRUST:

  • 1 stick butter, melted
  • 1 cup coconut flour
  • 1 cup almond flour
  • 1 tsp Himalayan salt
  • 1 egg

FILLING:

  • 15 oz Pumpkin puree
  • 1/2 cup heavy cream
  • 2 eggs
  • 2/3 cup powdered monkfruit
  • 3 Tbsp pumpkin pie spice
  • 1/4 tsp sea salt
  • 1 tsp vanilla extract
  • 8 oz full fat cream cheese, softened (optional)

Instructions:

CRUST:

  1. Mix dry ingredients with the melted butter in a medium size bowl.
  2. Add 1 egg and mix into a dough ball.
  3. Spread dough into a pie pan with your hands, making sure you press dough up the edge.
  4. Pre bake pie crust before adding the filling in the oven at 375* for 10-15 minutes or until golden brown.
  5. Set aside to cool.

FILLING:

  1. Reduce oven to 325*.
  2. Beat all ingredients together in a large bowl at medium-low speed, until smooth. (Do not overmix.)
  3. Pour filling into the crust and gently tap on the counter to release any air bubbles.
  4. Bake for 40-50 minutes, or until the pie is set but still a little jiggly, like a custard. (Check on the pie after 20 minutes to ensure the crust is not burning. If it’s starting to darken, cover the crust with aluminum foil for the remainder of the baking time.
  5. Cool completely on the counter and then refrigerate at least an hour before slicing!

ENJOY!

Beanies, glasses, and hair….OH MY!

I’m pretty sure I’ve worn a beanie for the last week, but they’re just too cute and go with every outfit! You can get 2 for around $18 on Amazon Prime or 1 for around $10 and they come in several different colors! So cute with the pom on top!

Justin and I still love our blue light blocking glasses! We wear them everyday as we both work on computers most of the day, but they’re super cute to wear even when you’re not using a device! They’re super affordable and also come in different styles!

I curled my hair with my favorite wand ever and this is a day after I curled it!! I used the 25mm titanium wand from L’ange! If your hair doesn’t hold a curl, then you need to get your hands on this wand. I will go 3-4 days without washing my hair (this is why I love hats and beanies) and my hair still has curls! It’s the BEST!! I also love the Marula Oil for the ends of my hair to keep them looking healthy and shiny! Add these to your Christmas wish list or gift them to someone special!

Beanie

Blue Light Blocking Glasses (Leopard)

Spanx Leggings

L’ange Hair Wand– 25mm Titanium Wand

Abercrombie Black Friday Sale Pt. 2

This sweater is also from Abercrombie and it might be my new favorite sweater of the season! It’s thick, such great quality, it looks so cute with leggings, and I love the long sleeves! Again, my Spanx Faux Leather leggings are on sale which never, ever happens! You can either purchase them at Nordstrom or on the spanx website!! This is such a good deal for Spanx!!! My beanie is also from A&F!

Sweater- wearing a medium

Spanx– wearing a small

Beanie

L’ange Flat Iron– Le Reve

Abercrombie Black Friday Sale

Cash is having a blast photobombing my photos, but it definitely makes taking selfies in a mirror less awkward!

These flannel shirts from Abercrombie are my absolute fave! They’re so cozy, thick, and they have the cutest prints! These are on sale right now for only $34 which is such a steal and they are going fast! The beanie is from A&F, too, and is super cute and it’s on sale for $18! My faux leather Spanx are on sale which NEVER happens so if you’re wanting Spanx, now is the time to pounce!!! My Leopard Leather bracelet is Amazon Prime and I’m obsessed with it! I wear it almost everyday! I’m gifting it to a few people this year and I know they will love it, too! It goes with everything!! The le reve flat iron that I use from L’ange to straighten my hair is also on major sale!!!!

Everything is linked below!

Flannel shirt– Wearing a medium

Spanx Leggings– Wearing a small

Beanie

Leopard Leather Bracelet

L’ange Flat Iron

Keto Thanksgiving Biscuit Balls

Thanksgiving stuffing or dressing (whatever you like to call it) is my absolute FAVORITE side dish on the Turkey Day table! Well, I decided to do something different this year with our keto dressing to make things a little easier for myself. I would typically make a keto bread a few days prior to Turkey Day, cut it up into cubes, dry them out on a cookie sheet for 2 days, and then make the dressing as I normally would. This year, I combined my biscuit dough and a roll of sausage together and dropped them onto a sheet pan! I thought individual biscuits or balls would be equally delicious with a crunchy exterior and a doughy inside! These. Are. So. GOOD!!

Ingredients:

3 cups almond flour

4 eggs

1/2 tsp salt

1/2 cup melted butter

2/3 cups sour cream

3 celery stocks, finely chopped

1/2 yellow onion, finely chopped

2 Tbsp baking powder

1 Tbsp rubbed sage

1 tsp onion powder

1 tsp garlic powder

1 tsp italian seasoning

1 1/2 cups shredded cheese

1 lb sausage (spicy, sage, or italian) I used Jimmy Dean

Instructions:

  1. Preheat oven to 375*
  2. In a large bowl, mix together everything but the sausage. Once combined, mix in sausage and stir it all together.
  3. Drop dough into 1″ balls onto a greased cookie sheet or a cookie sheet lined with a silicone baking mat.
  4. Bake for 15 minutes or until golden brown.
  5. You can make these ahead of time and reheat in the oven before your Thanksgiving feast!

HAPPY THANKSGIVING!!