Instant Pot Korean Beef

I am so completely obsessed with my pressure cooker! Up until last week, I was extremely intimidated by it and terrified to use it unless my Husband was home. I’m ridiculous, I know. I seriously LOVE this thing!! It’s perfect for last minute meals or if you forgot to take something out to defrost in the morning, like I do more often than I’d like to admit.

This is great option for a quick weeknight meal! It’s healthy, filling, and super delish!!


2 lb ground beef (you can also use ground turkey)

1 Tbsp extra virgin olive oil

5 cloves garlic, minced

1 medium yellow onion, chopped

12 oz bag fresh green beans

1/2 cup beef broth

1/4 cup soy sauce

2 Tbsp Swerve brown sugar

1 Tbsp ginger

1 Tbsp chili paste (optional)

1 tsp crushed red pepper flake (optional)

2 Tbsp rice wine vinegar


Set the pressure cooker to the ‘saute’ option and let it get to temperature. Once it’s ready, add EVOO, then add ground beef and break it up quickly. Add onion and garlic and saute for 1 minute. Add the remaining ingredients and put the top on.

Set it to ‘high pressure’ and cook for 4 minutes.

Once all of the pressure has been released, carefully take the top off and stir.

* I served this over my bacon cauliflower rice and added green onions on top!


If you don’t have a Instant Pot, what are you waiting for?! Check out the one I bought here!



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