Sausage Biscuits

My Husband got a little creative in the kitchen a few weekends ago and concocted these little magical breakfast sandwiches. They are to die for and we have eaten them every weekend (and maybe some weeknights) since!

Ingredients: (makes 4 sandwiches)


4 eggs

1/3 cup Coconut Flour

1/4 tsp Baking Powder

2 Tbsp heavy cream

ground pepper to taste

Everything But The Bagel Seasoning (optional)

Additional Ingredients:

Ground Sausage- 3 oz patties

Cheddar cheese


In a medium bowl, whisk together all of the ingredients for the biscuits, set aside.

Form sausage into 3 oz patties and cook on medium high heat in a medium skillet until cooked through. Lay a slice of cheddar cheese over the top of each patty and let melt. Remove patties and set aside.

Set 2- 3″ biscuit cutters on top of a greased, flat top grill over medium heat and pour 1/4 of the batter into each ring and cook until the top is just about set. Once it’s set, remove the ring and flip using a spatula. Remove both biscuits and repeat until you have about 8 biscuits.

Assemble sandwiches by placing one patty on a biscuit and then covering it with a second biscuit. Voila! You can also fry or scramble an egg to add to this sandwich! SOOOOO tasty!!

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