My Husband got a little creative in the kitchen a few weekends ago and concocted these little magical breakfast sandwiches. They are to die for and we have eaten them every weekend (and maybe some weeknights) since!
Ingredients: (makes 4 sandwiches)
1/3 cup Coconut Flour
1/4 tsp Baking Powder
2 Tbsp heavy cream
ground pepper to taste
Everything But The Bagel Seasoning (optional)
Ground Sausage- 3 oz patties
In a medium bowl, whisk together all of the ingredients for the biscuits, set aside.
Form sausage into 3 oz patties and cook on medium high heat in a medium skillet until cooked through. Lay a slice of cheddar cheese over the top of each patty and let melt. Remove patties and set aside.
Set 2- 3″ biscuit cutters on top of a greased, flat top grill over medium heat and pour 1/4 of the batter into each ring and cook until the top is just about set. Once it’s set, remove the ring and flip using a spatula. Remove both biscuits and repeat until you have about 8 biscuits.
Assemble sandwiches by placing one patty on a biscuit and then covering it with a second biscuit. Voila! You can also fry or scramble an egg to add to this sandwich! SOOOOO tasty!!