Burger Buns

These hamburger buns are very similar to the Fat Head dough that I make for pizzas! They are fluffy and delicious!


  • 4 tbsp. butter, melted
  • sesame seeds (optional)
  • dried parsley (optional)
  • 2 cups shredded mozzarella
  • 4 oz. cream cheese
  • 3 large eggs
  • 3 cups almond flour
  • 2 tsp. baking powder
  • 1 tsp. kosher salt


  1. Preheat oven to 400° and line a baking sheet with parchment paper or a silicone baking mat. In a large, microwave-safe bowl, melt together mozzarella and cream cheese. Once melted, stir to combine.
  2. Add eggs and stir, then add almond flour, baking powder and salt and stir again until dough comes together. Form dough into 6 balls and flatten slightly then place on prepared baking sheet.
  3. Brush with melted butter and sprinkle with sesame seeds and parsley. Bake until golden, 10-12 minutes.
  4. Once buns are cool enough to handle, slice in half horizontally and use for burgers or sandwiches!!



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