Egg, Cheese and Sausage Gravy Sandwich

We had leftover Burger Buns (recipe here), so I thought I’d whip up a breakfast sandwich that would leave me full and satisfied until dinner since I’ll be out and about all day today! This is my new favorite sandwich! A buttery bun, cheddar cheese, an egg cooked to over-easy, gooey perfection, drenched in a creamy gravy loaded with sausage. DELICIOUS!!!! You can find my burger bun recipe by clicking the link above, but here is how I get down with the gravy.

Sausage Gravy:


1 lb Jimmy Dean Sausage (breakfast or spicy)

2 cups Heavy Whipping Cream

2 oz Cream Cheese

1/2 tsp Xantham Gum

salt and pepper, to taste


  1. Cook 1 lb pork sausage in large pan over medium high heat. Once browned, pour in heavy whipping cream and stir. Reduce heat to low.
  2. Add cream cheese and stir until melted.
  3. Sprinkle in xantham gum and continue stirring until the gravy thickens. Add salt and pepper to taste.
  4. Cut buns in half, horizontally, and spread with butter on both sides. Lay them in a skillet, cut side down, and toast until brown. Set aside on a plate.
  5. Cook an egg (or 2) however you like and put it on top of the bottom bun and place a slice of cheese on top of the egg. Spoon a few scoops of gravy on the egg and then place the other half of the bun on top!

You’ll need a fork and a knife for this creation! This sandwich also makes a great dinner on a chilly night! It’s super filling and incredibly delicious!


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