Thanksgiving stuffing or dressing (whatever you like to call it) is my absolute FAVORITE side dish on the Turkey Day table! Well, I decided to do something different this year with our keto dressing to make things a little easier for myself. I would typically make a keto bread a few days prior to Turkey Day, cut it up into cubes, dry them out on a cookie sheet for 2 days, and then make the dressing as I normally would. This year, I combined my biscuit dough and a roll of sausage together and dropped them onto a sheet pan! I thought individual biscuits or balls would be equally delicious with a crunchy exterior and a doughy inside! These. Are. So. GOOD!!
3 cups almond flour
1/2 tsp salt
1/2 cup melted butter
2/3 cups sour cream
3 celery stocks, finely chopped
1/2 yellow onion, finely chopped
2 Tbsp baking powder
1 Tbsp rubbed sage
1 tsp onion powder
1 tsp garlic powder
1 tsp italian seasoning
1 1/2 cups shredded cheese
1 lb sausage (spicy, sage, or italian) I used Jimmy Dean
- Preheat oven to 375*
- In a large bowl, mix together everything but the sausage. Once combined, mix in sausage and stir it all together.
- Drop dough into 1″ balls onto a greased cookie sheet or a cookie sheet lined with a silicone baking mat.
- Bake for 15 minutes or until golden brown.
- You can make these ahead of time and reheat in the oven before your Thanksgiving feast!