Keto Thanksgiving Biscuit Balls

Thanksgiving stuffing or dressing (whatever you like to call it) is my absolute FAVORITE side dish on the Turkey Day table! Well, I decided to do something different this year with our keto dressing to make things a little easier for myself. I would typically make a keto bread a few days prior to Turkey Day, cut it up into cubes, dry them out on a cookie sheet for 2 days, and then make the dressing as I normally would. This year, I combined my biscuit dough and a roll of sausage together and dropped them onto a sheet pan! I thought individual biscuits or balls would be equally delicious with a crunchy exterior and a doughy inside! These. Are. So. GOOD!!

Ingredients:

3 cups almond flour

4 eggs

1/2 tsp salt

1/2 cup melted butter

2/3 cups sour cream

3 celery stocks, finely chopped

1/2 yellow onion, finely chopped

2 Tbsp baking powder

1 Tbsp rubbed sage

1 tsp onion powder

1 tsp garlic powder

1 tsp italian seasoning

1 1/2 cups shredded cheese

1 lb sausage (spicy, sage, or italian) I used Jimmy Dean

Instructions:

  1. Preheat oven to 375*
  2. In a large bowl, mix together everything but the sausage. Once combined, mix in sausage and stir it all together.
  3. Drop dough into 1″ balls onto a greased cookie sheet or a cookie sheet lined with a silicone baking mat.
  4. Bake for 15 minutes or until golden brown.
  5. You can make these ahead of time and reheat in the oven before your Thanksgiving feast!

HAPPY THANKSGIVING!!

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