I made this Keto Chocolate Cake Roll for dessert after Christmas dinner and it was a huge hit, even for those who aren’t doing keto. I lost the picture I took of it that evening with garnishes and all that fancy jazz after moving all of my pictures from my phone to my computer (R.I.P., pics), but made it again for my daughter’s 4th Birthday party and made sure to snap a pic, so this is what we’re working with, here. Definitely not as purty as my Christmas roll, but equally delicious!
Ingredients:
In a large bowl, mix together ingredients below:
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup sugar substitute (I use Monkfruit)
- 1 tsp baking powder
then add:
- 3 eggs
- 1/4 cup sour cream
- 1 tsp pure vanilla extract
- 4 tbsp melted butter
Mix well and spread thin on large parchment papered cookie sheet. Bake for 12 minutes at 350*. Set aside to cool completely.
While it’s cooling, make the filling:
Ingredients:
- 8 oz cream cheese, softened
- 1 stick butter, softened
- 1 tsp pure vanilla extract
- 1/4 cup sour cream
- 1/4 tsp liquid stevia
Beat all ingredients together in a medium size bowl until well combined and then spread onto cooled cake, leaving an inch on all 4 sides. Carefully roll cake, using parchment paper to keep cake from cracking. Slice, serve, and ENJOY!!
xo
Positively Posh 