Keto Berry Muffins with Lemon Glaze

Muffins

*Makes 12 muffins*

Ingredients:

2 cups almond flour

2 tbsp coconut flour

1 1/2 baking powder tsp

pinch of salt

5 eggs

1/2 cup mixed berries (I used the frozen mix from Costco)

3 tbsp heavy whipping cream

1/2 cup sugar substitute

3 tbsp butter (softened)

1/2 tsp cake batter extract (optional)

1 tsp vanilla extract

zest of one lemon

Instructions:

  1. Preheat oven to 350*. Grease a muffin pan with cooking spray or line muffin tin with cupcake liners.
  2. In a medium sized bowl, add eggs, sweetener, vanilla extract. Using an electric mixer, mix for 2-3 minutes or until the eggs look frothy.
  3. Add heavy cream and mix again.
  4. Combine the dry ingredients in a separate bowl and stir to combine.
  5. Combine the dry ingredients into the wet ingredients and add the lemon zest, then use the mixer to mix together. Add the butter and continue mixing.
  6. Fold in the berries and then transfer the batter to the loaf pan.
  7. Bake for about 15-20 minutes at 350* or until cooked through.
  8. Let cool while you prepare the lemon glaze.

Lemon Glaze

Ingredients:

1/2 cup Monkfruit Powdered Sugar

2 tbsp heavy whipping cream

2 tbsp lemon juice or 1/2 tsp lemon extract

Instructions:

  1. In a small bowl, whisk together all ingredients until well combined.
  2. When muffins are completely cool, dip the top of the muffins into the glaze and place them on a plate for glaze to set.
  3. Enjoy!

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