Faux-tato Salad

The 4th of July is coming in HOT in a few days and who doesn’t love potato salad to go alongside your burgers and hot dogs?! Potatoes, however, are a HUGE no-no when you’re living the keto lifestyle, but don’t fret! Cauliflower to the rescue, once again! The first time I made this last summer, my Grandma didn’t even realize it was made with cauliflower and that’s saying something because she LOVES herself some potatoes! It’s so easy to make!!


-1 head of cauliflower (cut into small bites)

-6 hard-boiled eggs (sliced)

-2 tbsp dill pickles (minced)

-1/4 cup red onion (diced)

-12 strips bacon (crumbled)


-1 tbsp apple cider vinegar

-3/4 cup mayonaisse

-2 tsp dijon mustard

-1/2 tsp celery salt

-1/2 tsp dried dill

-salt and pepper to taste


  1. Add cauliflower florets to a microwave safe bowl and microwave for about 5-7 minutes (or until desired texture). DO NOT boil florets as they will become too watery.
  2. Add pickles, onion, bacon, and egg to a large bowl and set aside.
  3. In a small mixing bowl, add remaining ingredients to make the dressing and mix well.
  4. Pour dressing over the top of the cauliflower (while still warm) and toss until everything is coated.
  5. Let sit in fridge for at least 1 hour or longer. The longer it sits, the better!!

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