14 oz White Chocolate Chips
1.5-2 cups salted peanuts
- Pour white chocolate chips into a medium size, microwaveable bowl and cook for 20 seconds. Stir with spoon and melt for another 20 seconds. (If all chips are not melted, continue cooking in 10 second increments, stirring in between, until all chips are melted).
- Add peanuts to bowl and mix until coated.
- Line a plate or cookie sheet with parchment paper and spoon mixture onto parchment paper. You should get about 12 clusters.
- Place in refrigerator to harden for about 25 minutes.