Keto White Chocolate Peanut Clusters

Ingredients:

14 oz White Chocolate Chips

1.5-2 cups salted peanuts

Instructions:

  1. Pour white chocolate chips into a medium size, microwaveable bowl and cook for 20 seconds. Stir with spoon and melt for another 20 seconds. (If all chips are not melted, continue cooking in 10 second increments, stirring in between, until all chips are melted).
  2. Add peanuts to bowl and mix until coated.
  3. Line a plate or cookie sheet with parchment paper and spoon mixture onto parchment paper. You should get about 12 clusters.
  4. Place in refrigerator to harden for about 25 minutes.
  5. ENJOY!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s