Keto Pizza

We have been doing pizza and movie every Friday night since we got together. Our kids absolutely love it and look forward to it every week! I don’t know if my Husband would be able to survive keto without pizza, so Fathead Dough was discovered! So, so yummy!! The crust freezes really well, too, BTW!!

Keto Pizza Dough:


3.5 cups shredded mozzarella cheese

1.5 cups almond flour

1 egg

1 tsp baking powder

1 tsp xantham gum

1/2 tsp salt

1 tsp italian seasoning, opptional

1/2 tsp garlic powder, optional


  1. Preheat oven to 400*
  2. Place mozzarella in a microwave-safe glass bowl. Microwave for 1 1/2-2 minutes. Stir to make sure all the cheese is melted. You may need to microwave for an additional 20-30 seconds if all the cheese has not melted. Remove from microwave and set aside.
  3. In a large separate bowl, mix together the almond flour, baking powder, xantham gum, salt and seasonings and set aside.
  4. Add egg to the melted mozzarella cheese and mix to combine.
  5. Slowly add the almond flour mixture to the cheese mixture. Use an electric mixer or food processor, and stir until you have a dough ball. You can also knead the dough by hand until it comes together.
  6. Once combined, form a dough ball. Knead the dough a couple times on a lightly almond floured surface until all ingredients are fully combined.
  7. Place the ball in between 2 pieces of parchment paper and roll our to desired thickness. Remove top parchment paper and place of top of silicone mate on a baking sheet.
  8. Par-bake crust for about 8 minutes, carefully flip dough over and add sauce, and desired toppings.
  9. Put back in oven until crust is golden and cheese is melted and starting to brown.
  10. ENJOY

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