Keto Walnut Bourbon Pie

I can’t believe that Thanksgiving is only 2 days away! I decided to get a jumpstart on food prep this year, so today I focused my efforts on dessert! My Mother-In-Law makes a delicious Walnut Bourbon Pie that has quickly become a family favorite, and we live in the middle of a walnut orchard so we have an endless amount of walnuts, so I decided to Keto-fy the pie this year! It is soooooooo tasty!!! You can also check out my recipe for Keto Pumpkin Cheesecake by clicking here

Ingredients:

For the crust:

• 1 stick butter, melted
• 1 cup coconut flour
• 1 cup almond flour
• 1 tsp Himalayan salt
• 1 egg

For the filling:

1/2 cup SF Maple or Pecan Maple Syrup

2 eggs

1/2 cup monkfruit

2 tbsp butter, melted

2 tsp vanilla extract

1 1/2 cups roughly chopped walnuts or pecans

1 tbsp heavy whipping cream

2 ounces bourbon

Instructions:

CRUST:

1. Mix dry ingredients with the melted butter in a medium size bowl.
2. Add 1 egg and mix into a dough ball.
3. Spread dough into a pie pan with your hands, making sure you press dough up the edge.
4. Pre bake pie crust before adding the filling in the oven at 375* for 10-15 minutes or until golden brown.
5. Set aside to cool.

Filling:

1. Mix all of the ingredients except the nuts in a mixing bowl. Combine well.
2. Line the bottom of the cooled crust with the nuts.
3. Pour the filling mixture over the nuts and level it out.
4. Bake for 50 minutes or an hour until the filling has set. If the crust begins to get too brown, you can cover it with tin foil and continue baking.
5. Let the pie cool and serve chilled!

Enjoy!!